If you like the Asiago Plateau click
The restaurant of the Country House Rugiada was born in the oldest area of the building, which dates back to the end of 800: historical sources report that it was an old military barracks during the First World War.
The environment is rustic and welcoming, characterized by an informal and familiar atmosphere. The indoor room has about 25 seats, which are increased during the summer in the large outdoor area, where you can eat outdoors and in contact with the nature of the Asiago plateau.The dishes offered vary according to the season and are prepared mainly with typical products and km 0, such as cold cuts and cheeses, mushrooms, wild herbs. Try the ricotta gnocchi, tagliatelle and fresh pasta and homemade desserts.Picnic baskets are also prepared to take on excursions.